Positions & Application Process

This is a unique workplace! It is an opportunity to work in both fired arts and food service. Applicants should be highly reliable, accountable, motivated, and meticulous. It is necessary to learn quickly, handle stress well, enjoy helping others, and thrive in a busy environment. We are currently hiring for all positions! 

HOW TO APPLY

If you fit the requirements and qualifications below, bring your resume by the studio and fill out our application form. To be considered applicants must have year round availability, completely open weekends, and not need more than a few days vacation in November and December.  

OPEN INTERVIEW TIME SLOTS

Friday, September 20 - from 2-4pm

Sunday, September 22 - from 3-5pm 

Thursday, September 26 - from 4-6pm 

TEAM MEMBER

This position is focused in the studio and tea room. Responsible for all front of house daily operations including; hosting, bussing, serving, instructing, unpacking, restocking, and cleaning. Position includes weekday and weekend shifts.

PRIMARY TEA

This position is focused in the tea room and kitchen. Responsible for all daily tea room operations including; opening/closing, assisting customers, making and baking desserts, prepping and serving small bites, beverage service including tea, beer, and wine. Position includes weekday and weekend shifts.

PRIMARY STUDIO

This position is focused in the studio and kiln room. Responsible for all daily studio operations including; opening and closing, assisting customers, glazing and loading kilns, taking and preparing food and beverage orders. Position includes weekday and weekend shifts.

 ESSENTIAL ACCOUNTABILITIES:

• Upholds and models all policies and procedures
• Adheres to all food handling practices and regulations
• Remains calm and focused under demanding circumstances
• Creates exceptional customer experiences
• Proactively resolves issues
• Actively communicates with management

PHYSICAL REQUIREMENTS & AVAILABILITY:

• Extended time on feet; ability to move for up to 10 hours
• Frequent walking, climbing, carrying, bending, and lifting (up to 50 pounds)
• Ability to handle, place, and position fragile items
• Ability to go up and down stairs and ladders
• Ability to work a minimum of 15 hours a week including evenings and weekends
• Ability to work our busiest months, November and December, with minimal time off

MINIMUM QUALIFICATIONS REQUIRED:

• 18+ Team Member positions
• 21+ Keyholder/Primary positions
• Customer and/or food service experience
• Basic computer and math skills
• Effective written and verbal communication
• Food Worker Card and MAST certificate

COMPENSATION 

• $17.28/hour
• Tip sharing - averages additional $3-$7/hour